Increasing seed oil content in Brassica species through breeding and biotechnology

被引：30
|
作者：
Rahman, Habibur [1 ]
Harwood, John [2 ]
Weselake, Randall [1 ]
机构：
[1] Department of Agricultural, Food and Nutritional Science at the University of Alberta, Edmonton, AB, T6G 2P5, Canada
[2] Deputy Director of the School of Bioscience, Cardiff University, Cardiff CF10 3AX, United Kingdom
来源：
Lipid Technology | 2013年 / 25卷 / 08期
关键词：
D O I：
10.1002/lite.201300291
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：182 / 185
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