Nutritional and microbiological features of little known legumes, Canavalia cathartica Thouars and C. maritima Thouars of the southwest coast of India

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Microbiology and Biotechnology, Department of Biosciences, Mangalore University, Mangalagangotri, Mangalore 574 199, India ^{[1
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Curr. Sci. | 2006年 / 12卷 / 1638-1650期

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[1] Nutritional and microbiological features of little known legumes, Canavalia cathartica Thouars and C-maritima Thouars of the southwest coast of India
Seena, S.
Sridhar, K. R.
[J]. CURRENT SCIENCE, 2006, 90 (12): : 1638 - 1650
[2] Nutritional and microbiological features of little known legumes, Canavalia cathartica Thouars and C. maritima Thouars of the southwest coast of India (vol 90, pg 1638, 2006)
Seena, S.
Sridhar, K. R.
[J]. CURRENT SCIENCE, 2006, 91 (02): : 238 - 238
[3] Effect of roasting and pressure-cooking on nutritional and protein quality of seeds of mangrove legume Canavalia cathartica from southwest coast of India
Seena, S
Sridhar, KR
Arun, AB
Young, CC
[J]. JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2006, 19 (04) : 284 - 293