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- [1] In vitro fermentation of hyaluronan by human gut microbiota: Changes in microbiota community and potential degradation mechanism[J]. CARBOHYDRATE POLYMERS, 2021, 269Pan, Lin论文数: 0 引用数: 0 h-index: 0机构: Ocean Univ China, Sch Med & Pharm, Shandong Prov Key Lab Glycosci & Glycotechnol, Key Lab Marine Drugs,Minist Educ, Qingdao 266003, Peoples R China Ocean Univ China, Sch Med & Pharm, Shandong Prov Key Lab Glycosci & Glycotechnol, Key Lab Marine Drugs,Minist Educ, Qingdao 266003, Peoples R ChinaAi, Xuze论文数: 0 引用数: 0 h-index: 0机构: Ocean Univ China, Sch Med & Pharm, Shandong Prov Key Lab Glycosci & Glycotechnol, Key Lab Marine Drugs,Minist Educ, Qingdao 266003, Peoples R China Ocean Univ China, Sch Med & Pharm, Shandong Prov Key Lab Glycosci & Glycotechnol, Key Lab Marine Drugs,Minist Educ, Qingdao 266003, Peoples R ChinaFu, Tianyu论文数: 0 引用数: 0 h-index: 0机构: Ocean Univ China, Sch Med & Pharm, Shandong Prov Key Lab Glycosci & Glycotechnol, Key Lab Marine Drugs,Minist Educ, Qingdao 266003, Peoples R China Ocean Univ China, Sch Med & Pharm, Shandong Prov Key Lab Glycosci & Glycotechnol, Key Lab Marine Drugs,Minist Educ, Qingdao 266003, Peoples R ChinaRen, Li论文数: 0 引用数: 0 h-index: 0机构: CP Pharmaceut Qingdao Co Ltd, Qingdao 266432, Peoples R China Ocean Univ China, Sch Med & Pharm, Shandong Prov Key Lab Glycosci & Glycotechnol, Key Lab Marine Drugs,Minist Educ, Qingdao 266003, Peoples R ChinaShang, Qingsen论文数: 0 引用数: 0 h-index: 0机构: Ocean Univ China, Sch Med & Pharm, Shandong Prov Key Lab Glycosci & Glycotechnol, Key Lab Marine Drugs,Minist Educ, Qingdao 266003, Peoples R China Pilot Natl Lab Marine Sci & Technol Qingdao, Lab Marine Drugs & Bioprod, Qingdao 266237, Peoples R China Ocean Univ China, Sch Med & Pharm, Shandong Prov Key Lab Glycosci & Glycotechnol, Key Lab Marine Drugs,Minist Educ, Qingdao 266003, Peoples R ChinaLi, Guoyun论文数: 0 引用数: 0 h-index: 0机构: Ocean Univ China, Sch Med & Pharm, Shandong Prov Key Lab Glycosci & Glycotechnol, Key Lab Marine Drugs,Minist Educ, Qingdao 266003, Peoples R China Pilot Natl Lab Marine Sci & Technol Qingdao, Lab Marine Drugs & Bioprod, Qingdao 266237, Peoples R China Ocean Univ China, Sch Med & Pharm, Shandong Prov Key Lab Glycosci & Glycotechnol, Key Lab Marine Drugs,Minist Educ, Qingdao 266003, Peoples R ChinaYu, Guangli论文数: 0 引用数: 0 h-index: 0机构: Ocean Univ China, Sch Med & Pharm, Shandong Prov Key Lab Glycosci & Glycotechnol, Key Lab Marine Drugs,Minist Educ, Qingdao 266003, Peoples R China Pilot Natl Lab Marine Sci & Technol Qingdao, Lab Marine Drugs & Bioprod, Qingdao 266237, Peoples R China Ocean Univ China, Sch Med & Pharm, Shandong Prov Key Lab Glycosci & Glycotechnol, Key Lab Marine Drugs,Minist Educ, Qingdao 266003, Peoples R China
- [2] In vitro fermentation of heparin by the human gut microbiota: Changes in the microbiota community and metabolic functions[J]. FOOD CHEMISTRY, 2023, 406Zhang, Chuan论文数: 0 引用数: 0 h-index: 0机构: Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, Sch Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R ChinaYu, Leilei论文数: 0 引用数: 0 h-index: 0机构: Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, Sch Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R ChinaZhai, Qixiao论文数: 0 引用数: 0 h-index: 0机构: Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, Sch Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R ChinaZhao, Ruohan论文数: 0 引用数: 0 h-index: 0机构: Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, Sch Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R ChinaZhao, Jianxin论文数: 0 引用数: 0 h-index: 0机构: Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, Sch Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R ChinaZhang, Hao论文数: 0 引用数: 0 h-index: 0机构: Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, Sch Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, Natl Engn Res Ctr Funct Food, Wuxi 214122, Jiangsu, Peoples R China Res Inst Wuxi Branch, Wuxi Translat Med Res Ctr & Jiangsu Translat Med, Shanghai, Peoples R China Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R ChinaChen, Wei论文数: 0 引用数: 0 h-index: 0机构: Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, Sch Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, Natl Engn Res Ctr Funct Food, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R ChinaTian, Fengwei论文数: 0 引用数: 0 h-index: 0机构: Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, Sch Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China
- [3] In Vitro Fermentation of Hyaluronan with Different Molecular Weights by Human Gut Microbiota: Differential Effects on Gut Microbiota Structure and Metabolic Function[J]. POLYMERS, 2023, 15 (09)Zhao, Ruohan论文数: 0 引用数: 0 h-index: 0机构: Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Peoples R China Jiangnan Univ, Sch Food Sci & Technol, Wuxi 214122, Peoples R China Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Peoples R ChinaZhang, Chuan论文数: 0 引用数: 0 h-index: 0机构: Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Peoples R China Jiangnan Univ, Sch Food Sci & Technol, Wuxi 214122, Peoples R China Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Peoples R ChinaYu, Leilei论文数: 0 引用数: 0 h-index: 0机构: Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Peoples R China Jiangnan Univ, Sch Food Sci & Technol, Wuxi 214122, Peoples R China Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Peoples R ChinaZhang, Chengcheng论文数: 0 引用数: 0 h-index: 0机构: Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Peoples R China Jiangnan Univ, Sch Food Sci & Technol, Wuxi 214122, Peoples R China Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Peoples R ChinaZhao, Jianxin论文数: 0 引用数: 0 h-index: 0机构: Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Peoples R China Jiangnan Univ, Sch Food Sci & Technol, Wuxi 214122, Peoples R China Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Peoples R ChinaNarbad, Arjan论文数: 0 引用数: 0 h-index: 0机构: Jiangnan Univ, Int Joint Res Lab Probiot, Wuxi 214122, Peoples R China Quadram Inst Biosci, Gut Hlth & Microbiome Inst Strateg Programme, Norwich NR4 7UA, England Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Peoples R ChinaZhai, Qixiao论文数: 0 引用数: 0 h-index: 0机构: Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Peoples R China Jiangnan Univ, Sch Food Sci & Technol, Wuxi 214122, Peoples R China Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Peoples R ChinaTian, Fengwei论文数: 0 引用数: 0 h-index: 0机构: Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Peoples R China Jiangnan Univ, Sch Food Sci & Technol, Wuxi 214122, Peoples R China Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Peoples R China
- [4] In vitro fermentation of kodo and kutki millets by human gut microbiota: Gut microbiota and metabolomic analysis[J]. FOOD BIOSCIENCE, 2023, 56Sori, Nidhi论文数: 0 引用数: 0 h-index: 0机构: CSIR, Cent Food Technol Res Inst, Dept Microbiol & Fermentat Technol, Mysuru 570020, Karnataka, India CSIR, Cent Food Technol Res Inst, Dept Microbiol & Fermentat Technol, Mysuru 570020, Karnataka, IndiaPoyil, Nafee Chundanga论文数: 0 引用数: 0 h-index: 0机构: CSIR, Cent Food Technol Res Inst, Dept Microbiol & Fermentat Technol, Mysuru 570020, Karnataka, India CSIR, Acad Sci & Innovat Res AcSIR, Ghaziabad, Uttar Pradesh, India CSIR, Cent Food Technol Res Inst, Dept Microbiol & Fermentat Technol, Mysuru 570020, Karnataka, IndiaKhan, Mahejibin论文数: 0 引用数: 0 h-index: 0机构: CSIR, Cent Food Technol Res Inst, Dept Microbiol & Fermentat Technol, Mysuru 570020, Karnataka, India CSIR, Acad Sci & Innovat Res AcSIR, Ghaziabad, Uttar Pradesh, India CSIR, Cent Food Technol Res Inst, Dept Microbiol & Fermentat Technol, Mysuru 570020, Karnataka, India
- [5] The Potential of Pectins to Modulate the Human Gut Microbiota Evaluated by In Vitro Fermentation: A Systematic Review[J]. NUTRIENTS, 2022, 14 (17)Pascale, Nelida论文数: 0 引用数: 0 h-index: 0机构: CP Kelco, Cumberland Ctr 2, 3100 Cumberland Blvd,Suite 600, Atlanta, GA 30339 USA CP Kelco, Cumberland Ctr 2, 3100 Cumberland Blvd,Suite 600, Atlanta, GA 30339 USAGu, Fangjie论文数: 0 引用数: 0 h-index: 0机构: CP Kelco, Cumberland Ctr 2, 3100 Cumberland Blvd,Suite 600, Atlanta, GA 30339 USA Univ Copenhagen, Dept Food Sci, Rolighedsvej 26, DK-1958 Frederiksberg, Denmark CP Kelco, Cumberland Ctr 2, 3100 Cumberland Blvd,Suite 600, Atlanta, GA 30339 USALarsen, Nadja论文数: 0 引用数: 0 h-index: 0机构: Univ Copenhagen, Dept Food Sci, Rolighedsvej 26, DK-1958 Frederiksberg, Denmark CP Kelco, Cumberland Ctr 2, 3100 Cumberland Blvd,Suite 600, Atlanta, GA 30339 USAJespersen, Lene论文数: 0 引用数: 0 h-index: 0机构: Univ Copenhagen, Dept Food Sci, Rolighedsvej 26, DK-1958 Frederiksberg, Denmark CP Kelco, Cumberland Ctr 2, 3100 Cumberland Blvd,Suite 600, Atlanta, GA 30339 USARespondek, Frederique论文数: 0 引用数: 0 h-index: 0机构: CP Kelco, 123 Rue Jules Guesde, F-92300 Levallois Perret, France CP Kelco, Cumberland Ctr 2, 3100 Cumberland Blvd,Suite 600, Atlanta, GA 30339 USA
- [6] In vitro fermentation of alginate and its derivatives by human gut microbiota[J]. ANAEROBE, 2016, 39 : 19 - 25Li, Miaomiao论文数: 0 引用数: 0 h-index: 0机构: Ocean Univ China, Minist Educ, Key Lab Marine Drugs, Shandong Prov Key Lab Glycosci & Glycotechnol, Qingdao 266003, Peoples R China Qingdao Natl Lab Marine Sci & Technol, Lab Marine Drugs & Bioprod, Qingdao 266003, Peoples R China Ocean Univ China, Minist Educ, Key Lab Marine Drugs, Shandong Prov Key Lab Glycosci & Glycotechnol, Qingdao 266003, Peoples R ChinaLi, Guangsheng论文数: 0 引用数: 0 h-index: 0机构: Ocean Univ China, Minist Educ, Key Lab Marine Drugs, Shandong Prov Key Lab Glycosci & Glycotechnol, Qingdao 266003, Peoples R China Qingdao Natl Lab Marine Sci & Technol, Lab Marine Drugs & Bioprod, Qingdao 266003, Peoples R China Ocean Univ China, Minist Educ, Key Lab Marine Drugs, Shandong Prov Key Lab Glycosci & Glycotechnol, Qingdao 266003, Peoples R ChinaShang, Qingsen论文数: 0 引用数: 0 h-index: 0机构: Ocean Univ China, Minist Educ, Key Lab Marine Drugs, Shandong Prov Key Lab Glycosci & Glycotechnol, Qingdao 266003, Peoples R China Qingdao Natl Lab Marine Sci & Technol, Lab Marine Drugs & Bioprod, Qingdao 266003, Peoples R China Ocean Univ China, Minist Educ, Key Lab Marine Drugs, Shandong Prov Key Lab Glycosci & Glycotechnol, Qingdao 266003, Peoples R ChinaChen, Xiuxia论文数: 0 引用数: 0 h-index: 0机构: Acad Agr Sci, Inst Plant Protect & Microbiol, State Key Lab Breeding Base Zhejiang Sustainable, Hangzhou, Zhejiang, Peoples R China Ocean Univ China, Minist Educ, Key Lab Marine Drugs, Shandong Prov Key Lab Glycosci & Glycotechnol, Qingdao 266003, Peoples R China论文数: 引用数: h-index:机构:Pi, Xiong'e论文数: 0 引用数: 0 h-index: 0机构: Acad Agr Sci, Inst Plant Protect & Microbiol, State Key Lab Breeding Base Zhejiang Sustainable, Hangzhou, Zhejiang, Peoples R China Ocean Univ China, Minist Educ, Key Lab Marine Drugs, Shandong Prov Key Lab Glycosci & Glycotechnol, Qingdao 266003, Peoples R ChinaZhu, Liying论文数: 0 引用数: 0 h-index: 0机构: Acad Agr Sci, Inst Plant Protect & Microbiol, State Key Lab Breeding Base Zhejiang Sustainable, Hangzhou, Zhejiang, Peoples R China Ocean Univ China, Minist Educ, Key Lab Marine Drugs, Shandong Prov Key Lab Glycosci & Glycotechnol, Qingdao 266003, Peoples R ChinaYin, Yeshi论文数: 0 引用数: 0 h-index: 0机构: Acad Agr Sci, Inst Plant Protect & Microbiol, State Key Lab Breeding Base Zhejiang Sustainable, Hangzhou, Zhejiang, Peoples R China Ocean Univ China, Minist Educ, Key Lab Marine Drugs, Shandong Prov Key Lab Glycosci & Glycotechnol, Qingdao 266003, Peoples R ChinaYu, Guangli论文数: 0 引用数: 0 h-index: 0机构: Ocean Univ China, Minist Educ, Key Lab Marine Drugs, Shandong Prov Key Lab Glycosci & Glycotechnol, Qingdao 266003, Peoples R China Qingdao Natl Lab Marine Sci & Technol, Lab Marine Drugs & Bioprod, Qingdao 266003, Peoples R China Ocean Univ China, Minist Educ, Key Lab Marine Drugs, Shandong Prov Key Lab Glycosci & Glycotechnol, Qingdao 266003, Peoples R China论文数: 引用数: h-index:机构:
- [7] Integrative Analysis of the Gut Microbiota and Metabolome for In Vitro Human Gut Fermentation Modeling[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2021, 69 (50) : 15414 - 15424Wan, Chu论文数: 0 引用数: 0 h-index: 0机构: Guangxi Univ, Sch Light Ind & Food Engn, Nanning 530004, Peoples R China Guangxi Univ, Sch Light Ind & Food Engn, Nanning 530004, Peoples R ChinaWu, Kaizhang论文数: 0 引用数: 0 h-index: 0机构: Guangxi Univ, Sch Light Ind & Food Engn, Nanning 530004, Peoples R China Guangxi Univ, Sch Light Ind & Food Engn, Nanning 530004, Peoples R ChinaLu, Xingyu论文数: 0 引用数: 0 h-index: 0机构: Guangxi Univ, Sch Light Ind & Food Engn, Nanning 530004, Peoples R China Guangxi Univ, Sch Light Ind & Food Engn, Nanning 530004, Peoples R ChinaFang, Fang论文数: 0 引用数: 0 h-index: 0机构: Guangxi Univ, Sch Light Ind & Food Engn, Nanning 530004, Peoples R China Guangxi Univ, Sch Light Ind & Food Engn, Nanning 530004, Peoples R ChinaLi, Yaqian论文数: 0 引用数: 0 h-index: 0机构: Guangxi Univ, Sch Light Ind & Food Engn, Nanning 530004, Peoples R China Guangxi Univ, Sch Light Ind & Food Engn, Nanning 530004, Peoples R ChinaZhao, Yumin论文数: 0 引用数: 0 h-index: 0机构: Guangxi Univ, Sch Light Ind & Food Engn, Nanning 530004, Peoples R China Guangxi Univ, Sch Light Ind & Food Engn, Nanning 530004, Peoples R ChinaLi, Shubo论文数: 0 引用数: 0 h-index: 0机构: Guangxi Univ, Sch Light Ind & Food Engn, Nanning 530004, Peoples R China Guangxi Univ, Sch Light Ind & Food Engn, Nanning 530004, Peoples R ChinaGao, Jie论文数: 0 引用数: 0 h-index: 0机构: Guangxi Univ, Sch Light Ind & Food Engn, Nanning 530004, Peoples R China Guangxi Univ, Sch Light Ind & Food Engn, Nanning 530004, Peoples R China
- [8] In Vitro Fermentation Patterns of Rice Bran Components by Human Gut Microbiota[J]. NUTRIENTS, 2017, 9 (11):Pham, Tung论文数: 0 引用数: 0 h-index: 0机构: Univ Arkansas, Div Agr, Dept Food Sci, Fayetteville, AR 72701 USA Univ Arkansas, Div Agr, Dept Food Sci, Fayetteville, AR 72701 USASavary, Brett J.论文数: 0 引用数: 0 h-index: 0机构: Arkansas State Univ, Arkansas Biosci Inst, Jonesboro, AR 72401 USA Arkansas State Univ, Coll Agr & Technol, Jonesboro, AR 72401 USA Univ Arkansas, Div Agr, Dept Food Sci, Fayetteville, AR 72701 USATeoh, Keat论文数: 0 引用数: 0 h-index: 0机构: Arkansas State Univ, Arkansas Biosci Inst, Jonesboro, AR 72401 USA Univ Arkansas, Div Agr, Dept Food Sci, Fayetteville, AR 72701 USAChen, Ming-Hsuan论文数: 0 引用数: 0 h-index: 0机构: USDA ARS, Dale Bumpers Natl Rice Res Ctr, Stuttgart, AR 72160 USA Univ Arkansas, Div Agr, Dept Food Sci, Fayetteville, AR 72701 USAMcClung, Anna论文数: 0 引用数: 0 h-index: 0机构: USDA ARS, Dale Bumpers Natl Rice Res Ctr, Stuttgart, AR 72160 USA Univ Arkansas, Div Agr, Dept Food Sci, Fayetteville, AR 72701 USALee, Sun-Ok论文数: 0 引用数: 0 h-index: 0机构: Univ Arkansas, Div Agr, Dept Food Sci, Fayetteville, AR 72701 USA Univ Arkansas, Div Agr, Dept Food Sci, Fayetteville, AR 72701 USA
- [9] Dietary Proteins Alter Fermentation Characteristics of Human Gut Microbiota In Vitro[J]. Plant Foods for Human Nutrition, 2021, 76 (4) : 419 - 426Xiao T.论文数: 0 引用数: 0 h-index: 0机构: Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-Products Processing, Ministry of Agriculture, Institute of Agro-Products Processing Science and Technology, Beijing Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-Products Processing, Ministry of Agriculture, Institute of Agro-Products Processing Science and Technology, BeijingLiang T.论文数: 0 引用数: 0 h-index: 0机构: School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi’an Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-Products Processing, Ministry of Agriculture, Institute of Agro-Products Processing Science and Technology, BeijingGeng D.-H.论文数: 0 引用数: 0 h-index: 0机构: Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-Products Processing, Ministry of Agriculture, Institute of Agro-Products Processing Science and Technology, Beijing Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-Products Processing, Ministry of Agriculture, Institute of Agro-Products Processing Science and Technology, Beijing论文数: 引用数: h-index:机构:Liu L.论文数: 0 引用数: 0 h-index: 0机构: Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-Products Processing, Ministry of Agriculture, Institute of Agro-Products Processing Science and Technology, Beijing Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-Products Processing, Ministry of Agriculture, Institute of Agro-Products Processing Science and Technology, BeijingZhou X.论文数: 0 引用数: 0 h-index: 0机构: Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-Products Processing, Ministry of Agriculture, Institute of Agro-Products Processing Science and Technology, Beijing Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-Products Processing, Ministry of Agriculture, Institute of Agro-Products Processing Science and Technology, BeijingPu H.论文数: 0 引用数: 0 h-index: 0机构: School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi’an Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-Products Processing, Ministry of Agriculture, Institute of Agro-Products Processing Science and Technology, Beijing论文数: 引用数: h-index:机构:Zhou S.论文数: 0 引用数: 0 h-index: 0机构: Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-Products Processing, Ministry of Agriculture, Institute of Agro-Products Processing Science and Technology, Beijing Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-Products Processing, Ministry of Agriculture, Institute of Agro-Products Processing Science and Technology, BeijingTong L.-T.论文数: 0 引用数: 0 h-index: 0机构: Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-Products Processing, Ministry of Agriculture, Institute of Agro-Products Processing Science and Technology, Beijing Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-Products Processing, Ministry of Agriculture, Institute of Agro-Products Processing Science and Technology, Beijing
- [10] Gut microbiota and the human gut physiological changes[J]. Annals of Microbiology, 2020, 70Ousman Bajinka论文数: 0 引用数: 0 h-index: 0机构: Central South University,Department of MicrobiologyAlansana Darboe论文数: 0 引用数: 0 h-index: 0机构: Central South University,Department of MicrobiologyYurong Tan论文数: 0 引用数: 0 h-index: 0机构: Central South University,Department of MicrobiologyKhalid A. Abdelhalim论文数: 0 引用数: 0 h-index: 0机构: Central South University,Department of MicrobiologyLamin B. Cham论文数: 0 引用数: 0 h-index: 0机构: Central South University,Department of Microbiology