Life cycle assessment and energy return of investment of nutritionally-enhanced snacks supplemented with Spanish quinoa

被引：0
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作者：
Fernández-Ríos, Ana [1 ]
Laso, Jara [1 ]
Aldaco, Rubén [1 ]
Margallo, María [1 ]
机构：
[1] Department of Chemical and Biomolecular Engineering, University of Cantabria, Av. Los Castros s/n, Santander,39005, Spain
来源：
Science of the Total Environment | 2024年 / 954卷
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D O I：
10.1016/j.scitotenv.2024.176542
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