Research Progress on Preparation Process and Biological Activity of Marine Oligosaccharides

被引：0
|
作者：
Sun C. [1 ,2 ]
Yao Y. [2 ]
Fang T. [1 ,2 ]
Li C. [1 ,2 ]
机构：
[1] Engineering Research Centre of Fujian-Taiwan Special Marine Food Processing and Nutrition, Ministry of Education, Fuzhou
[2] College of Food Science, Fujian Agriculture and Forestry University, Fuzhou
来源：
Science and Technology of Food Industry | 2021年 / 42卷 / 18期
关键词：
acid degradation; anti-oxidation; anti-tumor; biological activity; immunomodulation; marine oligosaccharides; preparation method;
D O I：
10.13386/j.issn1002-0306.2020080280
中图分类号：
学科分类号：
摘要：
With the increasing research of marine polysaccharides, people are attaching importance to the research of marine oligosaccharides. Marine oligosaccharides are prepared by the degradation from marine polysaccharides with different methods. They have the characteristics of abundant sources, small molecular weight and unique structure. The degraded marine oligosaccharides have stronger biological activities than marine polysaccharides, such as anti-oxidation, anti-tumor, immunomodulation, anti-inflammatory, regulating intestinal microorganisms, etc. Therefore, they are widely used in food, health products, medicine and other fields. At present, the methods of marine oligosaccharides preparation include: Chemical degradation, physical degradation and enzyme degradation. In order to understand the research progress, promote the application and development of marine oligosaccharides, in this paper, the preparation methods and physiological activities of marine oligosaccharides are reviewed, which is expected to provide references for the further research and development of marine oligosaccharides. © 2017 Chinese Journal of Ocular Fundus Diseases. All rights reserved.
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页码：446 / 453
页数：7
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