Novel insight into the effect of fermentation time on quality of Yunnan Congou black tea

被引：6
|
作者：
Wang, Huajie [1 ]
Shen, Shuai [1 ]
Wang, Jinjin [1 ]
Jiang, Yongwen [1 ]
Li, Jia [1 ]
Yang, Yanqin [1 ]
Hua, Jinjie [1 ]
Yuan, Haibo [1 ]
机构：
[1] Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou,Zhejiang,310008, China
来源：
LWT | 2022年 / 155卷
关键词：
All Open Access; Gold;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
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