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Waste Not, Want Not
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Food supply;
D O I:
10.1002/cind.10306
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摘要:
The statistics surrounding food waste are deeply worrying. Up to 40[%] of the US food supply is wasted, the US Department of Agriculture estimates, while few crops are 100[%] edible - with skins, peels and other inedible elements typically discarded and sent to landfill. That adds up to a lot of rotting food matter, which in turn generates methane and contributes to the burden of global warming.
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页码:22 / 25
页数:3
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