Insects as a sustainable food ingredient: Identifying and classifying early adopters of edible insects based on eating behavior, familiarity, and hesitation

被引：0

作者：

Rovai, Dominic ^{[1
]}

Michniuk, Elizabeth ^{[1
]}

Roseman, Elizabeth ^{[1
]}

Amin, Samir ^{[1
]}

Lesniauskas, Ruta ^{[2
]}

Wilke, Kristine ^{[3
]}

Garza, Jeff ^{[3
]}

Lammert, Amy ^{[1
]}

机构：

[1] Department of Food Science and Nutrition, California Polytechnic State University, San Luis Obispo,CA, United States

[2] Garza Consulting, Evanston,IL, United States

[3] Garza Consulting, Grand Rapids,MI, United States

来源：

Journal of Sensory Studies | 2021年 / 36卷 / 05期

关键词：

D O I：

e12681

中图分类号：

学科分类号：

摘要：

Marketing

引用

共 3 条