Tyrosinase Inhibitory Peptide from the Hydrolysates of Eel Bone: Optimization of Preparation, Inhibition Kinetics and Molecular Docking

被引：0
|
作者：
Bai, Xiaolin [1 ]
Sun, Yejing [1 ]
Zhang, Yuhang [1 ]
Fang, Yizhou [1 ]
Jiang, Han [1 ]
Huang, Guangrong [1 ]
机构：
[1] Zhejiang Provincial Key Laboratory of Special Agricultural Quality and Hazard Control Technology, College of Life Sciences, China Jiliang University, Hangzhou, China
来源：
Journal of Aquatic Food Product Technology | 2024年 / 33卷 / 08期
关键词：
D O I：
10.1080/10498850.2024.2415447
中图分类号：
学科分类号：
摘要：
37
引用
收藏
页码：637 / 649
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