Construction and characterization of sesame meal-stabilized Pickering high internal phase emulsions and their application in cake production

被引：0
|
作者：
Wang, Xiaohuan [1 ]
Yu, Hang [1 ]
Hu, Zhihong [1 ]
Zhang, Chenxia [1 ]
Liu, Benguo [2 ]
Liu, Huamin [1 ]
Ma, Yuxiang [1 ]
机构：
[1] College of Food Science and Engineering, Institute of Special Oilseed Processing and Technology, Henan University of Technology, Zhengzhou,450001, China
[2] School of Food Science, Henan Institute of Science and Technology, Xinxiang,453003, China
来源：
International Journal of Biological Macromolecules | 2024年 / 281卷
关键词：
Food ingredients;
D O I：
10.1016/j.ijbiomac.2024.136364
中图分类号：
学科分类号：
摘要：
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