Characteristics of Volatile Organic Compounds Emissions and Odor Impact in the Pharmaceutical Industry

被引:1
|
作者
Zhao, Hongchao [1 ]
Cheng, Ying [1 ]
Liu, Yanling [2 ]
Wang, Xiuyan [1 ]
Wang, Yuyan [1 ]
Wang, Shuai [1 ]
Jin, Taosheng [1 ]
机构
[1] Nankai Univ, Coll Environm Sci & Engn, Tianjin 300350, Peoples R China
[2] Peking Univ, Dept Informat Management, Beijing 100871, Peoples R China
关键词
pharmaceutical industry; VOCs; odor pollution; emission inventory; purifying efficiency; HEALTH-RISK ASSESSMENT; VOCS;
D O I
10.3390/atmos15111338
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Volatile Organic Compounds (VOCs) are not only essential precursors for the formation of ozone and PM2.5, but also hazardous to human health and responsible for unpleasant odors. The pharmaceutical industry has become an important industrial source of VOCs due to China's large emissions and complex emission chains. In total, 245 VOCs samples were collected and analyzed from 11 typical pharmaceutical companies in Zibo City of the North China Plain, in order to investigate the VOCs emission characteristics and odor impacts. The emission factor for the pharmaceutical industry was 7.97 +/- 8.21 g/kg pharmaceuticals, while the main emission links were chimney emissions, equipment sealing leakage, and so on. Finally, considering both purifying efficiency and economic benefits, the multistage absorption (AB) method is most effective for VOCs concentrations below 100 mg/m3, while UV photo-oxygenation combined with adsorption (UVA) is more suitable for concentrations below 300 mg/m3. The Regenerative Thermal Oxidizer (RTO), Catalytic Oxidizer (CO), and Condensation + Adsorption (CA) technologies demonstrated greater stability and efficiency, particularly in the treatment of complex organic pollutants, highlighting their advantages in both VOCs and odor removal at higher concentrations.
引用
收藏
页数:10
相关论文
共 50 条
  • [1] Investigating the capacity of an activated sludge process to reduce volatile organic compounds and odor emissions
    Barbosa, Vera
    Hobbs, Phil
    Sneath, Robert
    Burgess, Joanna
    Callan, Joanne
    Stuetz, Richard
    WATER ENVIRONMENT RESEARCH, 2006, 78 (08) : 842 - 851
  • [2] EFFECTS OF TEMPERATURE ON VOLATILE ORGANIC COMPOUNDS AND ODOR EMISSIONS OF POLYVINYL CHLORIDE LAMINATED MDF
    Dong, Huajun
    Wang, Qifan
    Shen, Jun
    Zeng, Bin
    WOOD RESEARCH, 2019, 64 (06) : 999 - 1009
  • [3] Characteristics of Emissions of Volatile Organic Compounds from Smoldering Incense
    T. T. Yang
    T. S. Lin
    M. Chang
    Bulletin of Environmental Contamination and Toxicology, 2007, 78 : 308 - 313
  • [4] Characteristics of emissions of volatile organic compounds from smoldering incense
    Yang, T. T.
    Lin, T. S.
    Chang, M.
    BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY, 2007, 78 (05) : 308 - 313
  • [5] Emission characteristics of volatile organic compounds from typical pharmaceutical products
    Lu, Yi-Xin
    Ren, Ai-Ling
    Guo, Bin
    ADVANCED MATERIALS AND ENERGY SUSTAINABILITY, 2017, : 569 - 575
  • [6] Volatile organic compounds and odor emissions characteristics of building materials and comparisons with the on-site measurements during interior construction stages
    Guo, Shan
    Liang, Weihui
    BUILDING AND ENVIRONMENT, 2024, 252
  • [7] Volatile Organic Compounds and Odor Emissions from Alkyd Resin Enamel-coated Particleboard
    Wang, Qifan
    Shen, Jun
    Shen, Xiwei
    Du, Jianhui
    BIORESOURCES, 2018, 13 (03): : 6837 - 6849
  • [8] Directive on the limitation of emissions of volatile organic compounds and European and Slovenian furniture industry
    Petric, M
    Kricej, B
    Pavlic, M
    Tomazic, M
    FURNITURE INDUSTRY ADJUSTMENT TO EUROPEAN STANDARDS, PROCEEDINGS, 2003, : 9 - 14
  • [9] Emissions of volatile organic compounds during acetic acid fermentation in vinegar industry
    Pochat-Bohatier, C
    Ghommidh, C
    ENVIRONMENTAL TECHNOLOGY, 1999, 20 (09) : 995 - 1000
  • [10] Volatile organic compounds with characteristic odor in bamboo vinegar
    Akakabe, Yoshihiko
    Tamura, Yuka
    Iwamoto, Soota
    Takabayashi, Miho
    Nyuugaku, Takeshi
    BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 2006, 70 (11) : 2797 - 2799