Biotechnological Advances in the Modulation of Plant-Based Products: Bio-molecular Innovations in Tobacco Imitation Tea

被引：0
|
作者：
Dai, Linjian [1 ]
Chen, Yuan [1 ]
Zhao, Zhenxiang [2 ]
Deng, Changjian [2 ]
Peng, Yu [2 ]
Liu, Yukun [1 ]
Zhou, Dongbo [2 ]
机构：
[1] College of Agriculture, Hunan Agricultural University, Hunan, Changsha,410128, China
[2] Hunan Zhong yan Co., Ltd, Hunan, Changsha,410007, China
来源：
Journal of Commercial Biotechnology | 2024年 / 29卷 / 03期
关键词：
Algae; -; Biomolecules; Chlorophyll; Fertilizers;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：24 / 35
相关论文
共 12 条
  • [1] Exploring Consumer Perception and Adoption of Plant-Based Biotechnological Food Products
    Wang, Michael
    Journal of Commercial Biotechnology, 2024, 29 (04) : 263 - 271
  • [2] Nutritional Quality of Plant-Based Meat and Dairy Imitation Products and Comparison with Animal-Based Counterparts
    Katidi, Alexandra
    Xypolitaki, Konstantina
    Vlassopoulos, Antonis
    Kapsokefalou, Maria
    NUTRIENTS, 2023, 15 (02)
  • [3] Plant-Based Bioactive Natural Products: Insights into Molecular Mechanisms of Action
    Devkota, Hari Prasad
    APPLIED SCIENCES-BASEL, 2021, 11 (21):
  • [4] Recent innovations and emerging technological advances used to improve quality and process of plant-based milk analogs
    Mehany, Taha
    Siddiqui, Shahida Anusha
    Olawoye, Babatunde
    Popoola, Oyekemi Olabisi
    Hassoun, Abdo
    Manzoor, Muhammad Faisal
    Bangar, Sneh Punia
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2024, 64 (20) : 7237 - 7267
  • [5] Recent Advances in the Recovery Techniques of Plant-Based Proteins from Agro-Industrial By-Products
    Gencdag, Esra
    Goerguec, Ahmet
    Yilmaz, Fatih Mehmet
    FOOD REVIEWS INTERNATIONAL, 2021, 37 (04) : 447 - 468
  • [6] Microbiota profiles and dynamics in fermented plant-based products and preliminary assessment of their in vitro gut microbiota modulation
    Lavefve, Laura
    Cureau, Natacha
    Rodhouse, Lindsey
    Marasini, Daya
    Walker, Laura M.
    Ashley, Danielle
    Lee, Sun-Ok
    Gadonna-Widehem, Pascale
    Anton, Pauline M.
    Carbonero, Franck
    FOOD FRONTIERS, 2021, 2 (03): : 268 - 281
  • [7] Recent advances in plant-based compounds for mitigation of mycotoxin contamination in food products: current status, challenges and perspectives
    Jafarzadeh, Shima
    Abdolmaleki, Khadije
    Javanmardi, Fardin
    Hadidi, Milad
    Mousavi Khaneghah, Amin
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2022, 57 (04): : 2159 - 2170
  • [8] The relationships between the predicted metabolic parameters of protein and bio-molecular spectroscopic features in different batches of corn by-products from the same processing plant
    Xin, H.
    Zhang, Y.
    Sun, K.
    JOURNAL OF ANIMAL SCIENCE, 2018, 96 : 435 - 436
  • [9] Recent innovations for improving the techno-functional properties of plant-based egg analogs and egg-mimicking products to promote their industrialization and commercialization
    Khalifa, Ibrahim
    Li, Zhihua
    Nawaz, Asad
    Walayat, Noman
    Sobhy, Remah
    Jia, Yangyang
    Korin, Ali
    Zou, Xiaobo
    Maqsood, Sajid
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 2025, 24 (01):
  • [10] Recent advances in the use of walnut (Juglans regia L.) shell as a valuable plant-based bio-sorbent for the removal of hazardous materials
    Jahanban-Esfahlan, Ali
    Jahanban-Esfahlan, Rana
    Tabibiazar, Mahnaz
    Roufegarinejad, Leila
    Amarowicz, Ryszard
    RSC ADVANCES, 2020, 10 (12) : 7026 - 7047
12