Ai-based, resource-efficient cheese production – a concept for reducing food waste

被引：0
|
作者：
Theumer P. [1 ]
Zipfel A. [1 ]
Colombo M. [2 ]
Heim A. [3 ]
机构：
[1] Fraunhofer-Institut für Gießerei-, Composite-und Verarbeitungstechnik IGCV, AmTechnologiezentrum 10, Augsburg
[2] TI.KI – Technologisches Institut für angewandte Künstliche Intelligenz GmbH, Prinz-Ludwig-Str. 5, Weiden
[3] Hochland Deutschland GmbH, Kemptener Str. 17, Heimenkirch
来源：
WT Werkstattstechnik | 2021年 / 111卷 / 03期
关键词：
D O I：
10.37544/1436-4980-2021-03-69
中图分类号：
学科分类号：
摘要：
Production complexity in companies, driven by external and internal factors, is constantly increasing. Conventional data processing approaches quickly reach their limits due to large amounts of data. However, artificial intelligence (AI) technologies allow for improving processes at different production levels while reducing food waste. © 2021, VDI Fachmedien GmBbH & Co. All rights reserved.
引用
收藏
页码：161 / 166
页数：5
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