Investigation of start-up strategies and temperature regulation on enhanced methanogenesis in anaerobic digestion of food waste

Temperature is a crucial parameter for anaerobic digestion of food waste. Thermophilic anaerobic digestion (TAD) exhibits high methane production but has a hard initiation. This study compared two start-up strategies, one-step temperature increase and step-wise temperature increase, for achieving rapid TAD initiation. Compared to the step-wise temperature increase, the one-step temperature increase demonstrated stronger stability with slight pH fluctuation. Thermophilic communities were established more rapidly by the one-step temperature increase. Its substrate degradation was more enhanced through improving carbohydrates and lipid metabolisms than step-wise's. These indicated one-step temperature increase strategy can initiate TAD efficiently. Additionally, a comparative analysis between TAD and mesophilic anaerobic digestion (MAD) was conducted on multilevels. TAD produced 25.29% more methane than MAD. The increased Defluviitoga and Hydrogenispora in TAD promoted hydrogenotrophic methanogenesis. The enriched genes related to the decomposition of glucose and glycerol resulted in higher substrate hydrolysis, acidogenesis, and acetogenesis in TAD than that in MAD. This study elucidated the full stages of TAD, which strengthened methanogenesis.