Selective separation of main flavonoids by combinational use of ionic liquid-loaded microcapsules from crude extract of Tartary buckwheat

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作者：
He, Qing [1 ]
Guo, Zhangxing [1 ]
Cao, Yu [2 ]
Yang, Min [3 ]
Yao, Shun [1 ]
机构：
[1] School of Chemical Engineering, Sichuan University, Chengdu,610065, China
[2] College of Life Science & Biotechnology, Mianyang Normal University, Mianyang,621000, China
[3] School of Pharmacy, Nantong University, Nantong,226001, China
来源：
Food Chemistry | 2021年 / 362卷
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摘要：
Phenols
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