Changes in microbial dynamics and fermentation characteristics of alfalfa silage: A potent approach to mitigate greenhouse gas emission through high-quality forage silage

被引：0

作者：

Jung, Jeong Sung ^{[1
,6
]}

Wong, Jonathan W.C. ^{[2
,3
]}

Soundharrajan, Ilavenil ^{[1
,6
]}

Lee, Ki-Won ^{[1
]}

Park, Hyung Soo ^{[1
]}

Kim, Dahye ^{[4
]}

Choi, Ki Choon ^{[1
]}

Chang, Soon Woong ^{[5
]}

Ravindran, Balasubramani ^{[5
,6
]}

机构：

[1] Grassland and Forages Division, National Institute of Animal Science, Rural Development Administration, Cheonan,31000, Korea, Republic of

[2] Research Center for Eco-Environmental Engineering, Dongguan University of Technology, Guangdong, Dongguan,523808, China

[3] Department of Biology, Institute of Bioresource and Agriculture and Sino-Forest Applied Research Centre for Pearl River Delta Environment, Hong Kong Baptist University, Kowloon, Hong Kong

[4] Animal Genomics and Bioinformatics Division, National Institute of Animal Science, Wanju,55365, Korea, Republic of

[5] Department of Civil & Energy System Engineering, Kyonggi University, Gyeonggi-Do, Suwon,16227, Korea, Republic of

[6] Department of Medical Biotechnology and Integrative Physiology, Institute of Biotechnology, Saveetha School of Engineering, Saveetha Institute of Medical and Technical Sciences, Chennai, Thandalam,Tamil Nadu,602105, India

来源：

Chemosphere | 2024年 / 362卷

关键词：

51;

D O I：

10.1016/j.chemosphere.2024.142920

中图分类号：

学科分类号：

摘要：

引用

共 9 条

[1] Effects of four short-chain fatty acids or salts on dynamics of fermentation and microbial characteristics of alfalfa silage
Wen, AiYou
Yuan, XianJun
Wang, Jian
Desta, Seare T.
Shao, Tao
ANIMAL FEED SCIENCE AND TECHNOLOGY, 2017, 223 : 141 - 148
[2] Suitable fermentation temperature of forage sorghum silage increases greenhouse gas production: Exploring the relationship between temperature, microbial community, and gas production
Hu, Yifei
Pan, Gang
Zhao, Meirong
Yin, Hang
Wang, Yibo
Sun, Juanjuan
Yu, Zhu
Bai, Chunsheng
Xue, Yanlin
SCIENCE OF THE TOTAL ENVIRONMENT, 2024, 950
[3] Effects of mixing Neolamarckia cadamba leaves on fermentation quality, microbial community of high moisture alfalfa and stylo silage
Wang, Cheng
He, Liwen
Xing, Yaqi
Zhou, Wei
Yang, Fuyu
Chen, Xiaoyang
Zhang, Qing
MICROBIAL BIOTECHNOLOGY, 2019, 12 (05): : 869 - 878
[4] Exploring the Effects of Different Bacteria Additives on Fermentation Quality, Microbial Community and In Vitro Gas Production of Forage Oat Silage
Xiong, Yi
Xu, Jingjing
Guo, Linna
Chen, Fei
Jiang, Dedai
Lin, Yanli
Guo, Chunze
Li, Xiaomei
Chen, Yunrong
Ni, Kuikui
Yang, Fuyu
ANIMALS, 2022, 12 (09):
[5] Effect of Mixing Peanut Vine on Fermentation Quality, Nitrogen Fraction and Microbial Community of High-Moisture Alfalfa Silage
Sun, Yu
Wu, Chunhui
Zu, Xiaowei
Wang, Xiaolin
Yu, Xiaomeng
Chen, Huan
Xu, Ling
Wang, Mingya
Li, Qiufeng
FERMENTATION-BASEL, 2023, 9 (08):
[6] Formation of high-quality mixed silage from paper mulberry and wheat bran driven by the characteristics of the microbial community
Wang, Wenbo
Tian, Hua
Zhao, Yuwei
Nie, Yanshun
Li, Zibing
Gong, Junjie
Jiang, Wenjie
Yin, Yanjing
Bermudez, Ramon Santos
He, Wenxing
FRONTIERS IN MICROBIOLOGY, 2024, 15
[7] RUMINAL MICROBIAL-POPULATIONS AND FERMENTATION CHARACTERISTICS IN BISON AND CATTLE FED HIGH-QUALITY AND LOW-QUALITY FORAGE
TOWNE, G
NAGARAJA, TG
COCHRAN, RC
MICROBIAL ECOLOGY, 1989, 17 (03) : 311 - 316
[8] Optimizing the Production of High-Quality Silage from Jingkenuo 2000 Fresh Waxy Maize: The Synergistic Effects of Microbial Fertilizer and Fermentation Agents
Hou, Min
Li, Yang
Yang, Fan
Cui, Weidong
Huang, Xinxin
Dong, Deli
Dong, Lifeng
Zhang, Bo
FERMENTATION-BASEL, 2025, 11 (03):
[9] Effects of lactic acid bacteria inoculants and fibrolytic enzymes on the fermentation quality, in vitro degradability, ruminal variables and microbial communities of high-moisture alfalfa silage
Chen, Lei
Li, Junfeng
Dong, Zhihao
Shao, Tao
GRASSLAND SCIENCE, 2019, 65 (04) : 216 - 225

← 1 →