Comparison of structural and functional properties between two protein isolates from flax (Linum usitatissimum L.) seeds

被引:0
|
作者
Ren, Juanrui [1 ]
Fu, Jing [1 ]
Zhao, Xiai [1 ]
机构
[1] College of Food Science and Engineering, Ningxia University, Ningxia, Yinchuan,750021, China
关键词
Cold-pressed flaxseed meal; Degumming and degreasing; Protein isolate; Structural characteristics; Functional property;
D O I
10.1007/s11694-024-02895-y
中图分类号
学科分类号
摘要
Fourier transform infrared spectroscopy
引用
收藏
页码:9708 / 9720
页数:12
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