Sustainable use of coffee roasting by-products: development of high value-added gummy candies

被引：0
|
作者：
Boninsegna, Miriam Arianna [1 ]
Cilea, Iolanda [1 ]
Piscopo, Amalia [1 ]
De Bruno, Alessandra [2 ]
Poiana, Marco [1 ]
机构：
[1] Department AGRARIA, University Mediterranea of Reggio Calabria, via dell’Università 25, Reggio Calabria,89124, Italy
[2] Department of Human Sciences and Promotion of the Quality of Life, San Raffaele University, Rome, Italy
来源：
Journal of Food Measurement and Characterization | 2024年 / 18卷 / 11期
关键词：
All Open Access; Hybrid Gold;
D O I：
10.1007/s11694-024-02898-9
中图分类号：
学科分类号：
摘要：
Coffee
引用
收藏
页码：9519 / 9531
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