Indication that starch and sucrose are biomarkers for oil yield in oil palm (Elaeis guineensis Jacq.)

被引：0
|
作者：
Apriyanto, Ardha [1 ,3 ]
Compart, Julia [1 ]
Zimmermann, Vincent [1 ]
Alseekh, Saleh [2 ]
Fernie, Alisdair R. [2 ]
Fettke, Joerg [1 ]
机构：
[1] Biopolymer Analytics, Institute of Biochemistry and Biology, University of Potsdam, Karl-Liebknecht-Str. 24-25, Building 20, Potsdam-Golm, Germany
[2] Max-Planck-Institute of Molecular Plant Physiology, Am Mühlenberg 1, Potsdam-Golm,14476, Germany
[3] Research and Development, PT. Astra Agro Lestari Tbk. Jl. Puloayang Raya Blok OR I, Kawasan Industri Pulogadung, Jakarta Timur, Indonesia
来源：
Food Chemistry | 2022年 / 393卷
关键词：
Engineering Village;
D O I：
133361
中图分类号：
学科分类号：
摘要：
Comparative analyzes - Developmental stage - Fruit development - Granule morphology - Mesocarp - Metabolomic analysis - Oil palm - Oil palms (Elaeis guineensis) - Oil yield - Starch granules
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