Progress in Lab on Paper in the Field of Food Safety Detection

被引：0
|
作者：
Chen Y. [1 ]
Yang Z. [1 ]
Wang X. [1 ]
Song G. [1 ]
Huang H. [1 ]
Xu Y. [2 ]
Luo Y. [1 ]
Huang K. [1 ]
Cheng N. [1 ]
机构：
[1] College of Food Science and Nutritional Engineering, China Agricultural University, Beijing
[2] Faculty of Environment and Life, Beijing University of Technology, Beijing
来源：
Shipin Kexue/Food Science | 2023年 / 44卷 / 03期
关键词：
food detection; lab on paper; paper-based analytical devices;
D O I：
10.7506/spkx1002-6630-20220223-189
中图分类号：
学科分类号：
摘要：
“Lab on paper” is a paper-based microanalytical system with unique advantages such as high sensitivity, low cost, portability, and mass production, which breaks through the limitations of traditional detection technologies and shows great potential in the field of rapid on-site food detection. In this paper, the typical “labs on paper”, including chromatographic paper, chemical test chip, lateral flow assay (LFA), microfluidic paper-based analytical devices (μPADs), and synthetic biological paper, are systematically reviewed. Special emphasis is put on the application of “lab on paper” in the field of food detection. Finally, the advantages, challenges, and future prospects of paper-based analytic methods are discussed, which may provide theoretical support for better application of “lab on paper” in the field of food detection. © 2023 Chinese Chamber of Commerce. All rights reserved.
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页码：246 / 257
页数：11
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