Potential and application of tandem mass spectrometry (MS/MS) in the analysis and identification of novel bacteriocins: a review

被引：0
|
作者：
Kurnianto, Muhammad Alfid [1 ,2 ]
Adesina, Precious Adedayo [3 ]
Rini, Dina Mustika [1 ,2 ]
机构：
[1] Department of Food Technology, Faculty of Engineering, Universitas Pembangunan Nasional Veteran Jawa Timur, Surabaya,60294, Indonesia
[2] Innovation Center of Appropriate Food Technology for Lowland and Coastal Area, Universitas Pembangunan Nasional Veteran Jawa Timur, Surabaya,60294, Indonesia
[3] National Center for Advancing Translational Sciences, Division for Pre-Clinical Innovation, National Institutes of Health, Bethesda,MD,20892-4874, United States
来源：
International Journal of Food Science and Technology | 2024年 / 59卷 / 12期
关键词：
Compendex;
D O I：
10.1111/ijfs.17601
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：8943 / 8960
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