Immunomodulatory properties of hempseed oligopeptides in an LRRK2-associated Parkinson's disease animal model

被引：0
|
作者：
Torrecillas-Lopez, Maria [1 ,3 ]
Rivero-Pino, Fernando [1 ,3 ,5 ]
Trigo, Paula [2 ]
Toscano-Sanchez, Rocio [1 ]
Gonzalez-De la Rosa, Teresa [1 ,3 ]
Villanueva, Alvaro [4 ]
Millan-Linares, M. Carmen [4 ]
Montserrat-De la Paz, Sergio [1 ,3 ]
Claro-Cala, Carmen M. [2 ,3 ]
机构：
[1] Department of Medical Biochemistry, Molecular Biology and Immunology, School of Medicine, University of Seville, Spain
[2] Department of Pharmacology, Pediatrics and Radiology, School of Medicine, Universidad de Sevilla, Av Sanchez Pizjuan s/n, Seville,41009, Spain
[3] Instituto de Biomedicina de Sevilla, IBiS, Hospital Universitario Virgen del Rocio, CSIC, Universidad de Sevilla, Seville,41013, Spain
[4] Department of Food and Health, Instituto de la Grasa (IG-CSIC), CUtrera Km 1, Campus Universitario Pablo de Olavide, Building 46, Seville,41013, Spain
[5] European Food Safety Authority, Nutrition and Food Innovation Unit, Novel Foods Team, Parma, Italy
来源：
Food and Function | 2024年 / 15卷 / 22期
关键词：
Brain - Medicinal chemistry - Neurodegenerative diseases - Peptides;
D O I：
10.1039/d4fo03167a
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：11115 / 11128
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