Traditional Japanese apricot (Prunus mume) induces osteocalcin in osteoblasts

被引：0
|
作者：
Nomura, Sachiko [1 ,2 ]
Kono, Ryohei [1 ]
Imaoka, Masakazu [2 ,3 ]
Tazaki, Fumie [2 ,3 ]
Okuno, Yoshiharu [4 ]
Utsunomiya, Hirotoshi [1 ,2 ]
Takeda, Masatoshi [2 ]
Nakamura, Misa [2 ,3 ]
机构：
[1] Department of Strategic Surveillance for Functional Food and Comprehensive Traditional Medicine, Wakayama Medical University, Wakayama, Japan
[2] Cognitive Reserve Research Center, Osaka Kawasaki Rehabilitation University, Kaizuka, Osaka, Japan
[3] Department of Rehabilitation, Osaka Kawasaki Rehabilitation University, Kaizuka, Osaka, Japan
[4] Department of Applied Chemistry and Biochemistry, National Institute of Technology, Wakayama College, Wakayama, Japan
来源：
Bioscience, Biotechnology and Biochemistry | 2022年 / 86卷 / 04期
关键词：
Compendex;
D O I：
暂无
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学科分类号：
摘要：
Phosphatases
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收藏
页码：528 / 534
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