Research Progress in Ultrasonic-Assisted Thermal Sterilization of Heat-Resistant Bacillus subtilis in Milk

被引：0
|
作者：
Li, Xinfei [1 ]
Yang, Shanshan [1 ]
He, Kairu [1 ]
Bao, Yufei [1 ]
Jiang, Beichen [1 ]
Miao, Shuangyu [1 ]
Zhang, Shuli [2 ]
Wu, Junrui [1 ]
机构：
[1] Shenyang Key Laboratory of Microbial Fermentation Technology Innovation, Liaoning Engineering Research Center of Food Fermentation Technology, College of Food Science, Shenyang Agricultural University, Shenyang,110866, China
[2] Mengniu Dairy (Shenyang) Co. Ltd., Shenyang,110000, China
来源：
Shipin Kexue/Food Science | 2024年 / 45卷 / 16期
关键词：
Heat treatment;
D O I：
10.7506/spkx1002-6630-20230530-276
中图分类号：
学科分类号：
摘要：
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页码：294 / 302
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