In vitro digestion and bioaccessibility studies of vitamin E-loaded nanohydroxyapatite Pickering emulsions and derived fortified foods

被引：1
|
作者：
Ribeiro, Andreia [1 ,2 ]
Gonçalves, Raquel F.S. [3 ]
Pinheiro, Ana C. [3 ]
Manrique, Yaidelin A. [1 ]
Barreiro, Maria Filomena [2 ]
Lopes, José Carlos B. [1 ]
Dias, Madalena M. [1 ]
机构：
[1] Laboratory of Separation and Reaction Engineering – Laboratory of Catalysis and Materials (LSRE-LCM), Faculdade de Engenharia, Universidade do Porto, Rua Dr. Roberto Frias, Porto,4200-465, Portugal
[2] Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, Bragança,5300-253, Portugal
[3] Centre of Biological Engineering (CEB), University of Minho, Braga,4710-057, Portugal
来源：
LWT | 2022年 / 154卷
关键词：
Drops - Emulsification - Hydroxyapatite - Oils and fats - Ostwald ripening - Emulsions - Nanocomposites;
D O I：
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