Application of chemical fingerprint in studies of edible and medicinal mushrooms

被引：0
|
作者：
Li Y. [1 ,2 ]
Zhang J. [1 ]
Jin H. [1 ,2 ]
Wang Y. [1 ]
机构：
[1] Institute of Medicinal Plants, Yunnan Academy of Agricultural Sciences, Kunming
[2] College of Traditional Chinese Medicine, Yunnan University of Traditional Chinese Medicine, Kunming
来源：
Wang, Yuanzhong (boletus@126.com) | 1600年 / Chinese Chamber of Commerce卷 / 37期
关键词：
Chemical fingerprint; Edible and medicinal mushrooms; Pattern recognition;
D O I：
10.7506/spkx1002-6630-201601039
中图分类号：
学科分类号：
摘要：
Chemical fingerprint is a widely applicable technology that can reflect the entire information on substances according to the comprehensive chemical components and their contents. It also can overcome the limitation of qualitative and quantitative analyses of samples for just one or several compounds. This technique plays an important role in the species and geographical discrimination as well as quality evaluation of edible and medicinal mushrooms. In this review, the current status and progress in the applications of chemical fingerprint in the studies of edible and medicinal mushrooms made by both domestic and foreign scholars have been summarized. This review may provide references for the development and utilization of edible and medicinal mushrooms. © 2016, Editorial Office of Food Science. All right reserved.
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页码：222 / 229
页数：7
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