Quantitative evaluation of auraptene and umbelliferone, chemopreventive coumarins in citrus fruits, by HPLC-UV-FL-MS

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Department of Pharmacy and Biotechnologies, Laboratory of Pharmaco-Toxicological Analysis, University of Bologna, Via Belmeloro 6, 40126 Bologna, Italy ^{[1
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J. Agric. Food Chem. | 2013年 / 8卷 / 1694-1701期

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共 5 条

[1] Quantitative Evaluation of Auraptene and Umbelliferone, Chemopreventive Coumarins in Citrus Fruits, by HPLC-UV-FL-MS
Mercolini, Laura
Mandrioli, Roberto
Ferranti, Anna
Sorella, Vittorio
Protti, Michele
Epifano, Francesco
Curini, Massimo
Raggi, Maria Augusta
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2013, 61 (08) : 1694 - 1701
[2] Bioassay directed fractionation and identification of estrogenic and androgenic compounds in livestock operation runoff by HPLC-UV-FL-MS/MS
Hedman, Curtis J.
Hemming, Jocelyn C.
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2012, 243
[3] HPLC-UV-MS Profiles of Phenolic Compounds and Antioxidant Activity of Fruits from Three Citrus Species Consumed in Northern Chile
Brito, Anghel
Ramirez, Javier E.
Areche, Carlos
Sepulveda, Beatriz
Simirgiotis, Mario J.
MOLECULES, 2014, 19 (11) : 17400 - 17421
[4] Quantitative evaluation of radix astragali through the simultaneous determination of bioactive isoflavonoids and saponins by HPLC/UV and LC-ESI-MS/MS
Kim, Jin Hee
Park, So-Young
Lim, Hyun Kyun
Park, Ah Yeon
Kim, Ju Sun
Kang, Sam Sik
Youm, Jeong-Rok
Han, Sang Beom
BULLETIN OF THE KOREAN CHEMICAL SOCIETY, 2007, 28 (07) : 1187 - 1194
[5] Standardization of Solvent Extracts from Onopordum acanthium Fruits by GC-MS, HPLC-UV/DAD, HPLC-TQMS and 1H-NMR and Evaluation of their Inhibitory Effects on the Expression of IL-8 and E-selectin in Immortalized Endothelial Cells (HUVECtert)
Daci, Armond
Gold-Binder, Markus
Garzon, Davide
Patea, Alessio
Beretta, Giangiacomo
NATURAL PRODUCT COMMUNICATIONS, 2014, 9 (07) : 945 - 948

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