Antioxidant activity/capacity measurement. 3. Reactive oxygen and nitrogen species (ROS/RNS) scavenging assays, oxidative stress biomarkers, and chromatographic/chemometric assays

被引：0

作者：

Apak, Reşat ^{[1
]}

Özyürek, Mustafa ^{[1
]}

Güçlü, Kubilay ^{[1
]}

Çapanoʇlu, Esra ^{[2
]}

机构：

[1] Department of Chemistry, Faculty of Engineering, Istanbul University, Avcilar, Istanbul,34320, Turkey

[2] Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Maslak, Istanbul,34469, Turkey

来源：

Journal of Agricultural and Food Chemistry | 2016年 / 64卷 / 05期

关键词：

Cost effectiveness - Oxidative stress - Antioxidants - Assays - Biomarkers - Chromatographic analysis - Nitrogen;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

引用

页码：1046 / 1070

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