Screening of lactic acid bacteria stable in ionic liquids and lignocellulosic by-products for bio-based lactic acid production

被引:10
|
作者
Yadav N. [1 ]
Pranaw K. [1 ]
Khare S.K. [1 ]
机构
[1] Department of Chemistry, Indian Institute of Technology Delhi
关键词
Ionic liquid; Lactic acid; Lactic acid bacteria; Lignocellulosic biomass; Lignocellulosic by-products;
D O I
10.1016/j.biteb.2020.100423
中图分类号
学科分类号
摘要
Lignocellulosic biomass are promising renewable resources for production of biofuels and platform chemicals. The present study encompasses the screening and isolation of lactic acid bacteria (LAB), stable in the presence of ionic liquids ([EMIM][OAc], [BMIM][MeSO4], and [BMIM][Cl]) and lignocellulosic inhibitors (HMF and furfural), and explores them for effective bio-based lactic acid production. Nineteen LAB producing isolates were identified based on their morphological, biochemical and 16S rRNA sequence analysis. Among these five LAB strains namely P. pentosaceus SKL-7, L. fallax SKL-15, L. plantarum SKL-19, L. paracasei SKL-21, and L. plantarum SKL-22 grew well in presence of ILs [EMIM][OAc], [BMIM][MeSO4], and [BMIM][Cl]. The L. plantarum SKL-22 exhibited relatively high tolerance with highest specific growth rates in presence of 0.5% and 1% [BMIM][MeSO4] and [BMIM][Cl]. Overall, L. plantarum SKL-22 produced reasonable good amount of lactic acid 34.26 g/l. It appears a promising strain for one-pot production of lactic acid from lignocellulosic biomass. © 2020 Elsevier Ltd
引用
收藏
相关论文
共 50 条
  • [1] FORMATION OF VOLATILE BY-PRODUCTS OF FERMENTATION BY LACTIC ACID BACTERIA
    RADLER, F
    GERWARTH, B
    ARCHIV FUR MIKROBIOLOGIE, 1971, 76 (04): : 299 - &
  • [2] Bioproduction of exopolysaccharides by lactic acid bacteria using agave by-products
    Vazquez-Vargas, C. C.
    Cordero-Soto, I. N.
    Flores-Maciel, H. A.
    Lara-Ceniceros, T. E.
    Gallegos-Infante, A.
    Gonzalez-Herrera, S. M.
    Ochoa-Martinez, L. A.
    Rutiaga-Quinones, O. M.
    PROCESS BIOCHEMISTRY, 2024, 146 : 234 - 240
  • [3] Recent Advances in Lactic Acid Production by Lactic Acid Bacteria
    Xuejiao Tian
    Hao Chen
    Hao Liu
    Jihong Chen
    Applied Biochemistry and Biotechnology, 2021, 193 : 4151 - 4171
  • [4] Recent Advances in Lactic Acid Production by Lactic Acid Bacteria
    Tian, Xuejiao
    Chen, Hao
    Liu, Hao
    Chen, Jihong
    APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, 2021, 193 (12) : 4151 - 4171
  • [5] Extracellular protease derived from lactic acid bacteria stimulates the fermentative lactic acid production from the by-products of rice as a biomass refinery function
    Watanabe, Masanori
    Techapun, Charin
    Kuntiya, Ampin
    Leksawasdi, Noppol
    Seesuriyachan, Phisit
    Chaiyaso, Thanongsak
    Takenaka, Shinji
    Maeda, Isamu
    Koyama, Masahiro
    Nakamura, Kozo
    JOURNAL OF BIOSCIENCE AND BIOENGINEERING, 2017, 123 (02) : 245 - 251
  • [6] Current research on the genetics of lactic acid production in lactic acid bacteria
    Davidson, BE
    Llanos, RM
    Cancilla, MR
    Redman, NC
    Hillier, AJ
    INTERNATIONAL DAIRY JOURNAL, 1995, 5 (08) : 763 - 784
  • [7] Production of L-Lactic Acid by Thermotorelant Lactic Acid Bacteria
    Boontim, Nitaya
    Khanongnuch, Chartchai
    Pathom-aree, Wasu
    Niamsup, Piyanuch
    Lumyong, Saisamorn
    CHIANG MAI JOURNAL OF SCIENCE, 2018, 45 (01): : 68 - 76
  • [8] Lactic acid as an invaluable bio-based solvent for organic reactions
    Yang, Jie
    Tan, Jia-Neng
    Gu, Yanlong
    GREEN CHEMISTRY, 2012, 14 (12) : 3304 - 3317
  • [9] Detection and development of lactic acid bacteria bacteriocins - A hint on the screening of bacteriocins of lactic acid bacteria
    Xu, Jue
    Wang, Zhicheng
    Shi, Zihang
    Liu, Mingzhen
    Fan, Xiankang
    Zhang, Tao
    Wu, Zhen
    Zhu, Mingzi
    Tu, Maolin
    Pan, Daodong
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2025, 222
  • [10] Screening of bacteria for lactic acid production from whey water
    Helen Shiphrah, Vethakanraj
    Sahu, Sayanti
    Ranjan Thakur, Ashoke
    Ray Chaudhuri, Shaon
    American Journal of Biochemistry and Biotechnology, 2013, 9 (02): : 118 - 123