Rheological properties of lotus-seed starch pastes

被引：0
|
作者：
Guo, Zebin [1 ,2 ,3 ]
Chen, Ling [1 ,2 ]
Zeng, Shaoxiao [1 ,2 ,3 ]
Lin, Yuanyuan [1 ]
Zheng, Baodong [1 ,2 ,3 ]
机构：
[1] [1,2,Guo, Zebin
[2] 1,Chen, Ling
[3] 1,2,Zeng, Shaoxiao
[4] Lin, Yuanyuan
[5] 1,2,Zheng, Baodong
来源：
Zheng, B. | 1600年 / Editor. Dept. of J. of the Chinese Cereals and Oils Assoc., No. 11 Baiwanzhuang Avenue, Xicheng District, Beijing, 100037, China卷 / 29期
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页码：30 / 36
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