Evaluation of the efficacy of rice bran and sesame oil for producing nutritionally-superior quality functional tofu

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作者：
Sengupta, S. [1 ]
Bhowal, J. [2 ]
机构：
[1] West Bengal State University, Dept. of Food and Nutrition, North 24 Parganas, Malikapur Berunanpukuria, Barasat, West Bengal, Kolkata,700126, India
[2] School of Community Science and Technology, Indian Institute of Engineering Science and Technology, Shibpur, West Bengal, Howrah,711 103, India
来源：
Grasas y Aceites | 2024年 / 75卷 / 02期
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D O I：
10.3989/gya.0442221
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