Characterisation of volatile composition of Fructus Litseae by HS-SPME and SDE coupled to GC-MS

被引：0
|
作者：
机构：
[1] [1,Cheng, Huan
[2] 1,Cao, Yumin
[3] 1,Huang, Haizhi
[4] 1,Zhang, Honghui
[5] Chen, Rongrong
[6] 1,Ye, Xiqian
来源：
Ye, X. | 1600年 / Chinese Institute of Food Science and Technology卷 / 13期
关键词：
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
相关论文
共 50 条
  • [1] Rapid determination of volatile compounds in grapes by HS-SPME coupled with GC-MS
    Sánchez-Palomo, E
    Díaz-Maroto, MC
    Pérez-Coello, MS
    TALANTA, 2005, 66 (05) : 1152 - 1157
  • [2] PROFILING OF THE VOLATILE COMPONENTS IN SELAGINELLA BASED ON HS-SPME AND GC-MS
    Li, Dan
    Ma, Xiankui
    Jiang, Yongmei
    Wang, Gang
    BANGLADESH JOURNAL OF BOTANY, 2018, 47 (03): : 727 - 735
  • [3] Evaluation of the volatile profile of Tuber liyuanum by HS-SPME with GC-MS
    Liu, Changjiao
    Li, Yu
    NATURAL PRODUCT RESEARCH, 2017, 31 (08) : 972 - 975
  • [4] Volatile profiling of durum wheat kernels by HS-SPME/GC-MS
    Mattiolo, Emanuela
    Licciardello, Fabio
    Lombardo, Grazia Maria
    Muratore, Giuseppe
    Anastasi, Umberto
    EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2017, 243 (01) : 147 - 155
  • [5] Characterisation of volatile composition of white salsify (Tragopogon porrifolius L.) by headspace solid-phase microextraction (HS-SPME) and simultaneous distillation-extraction (SDE) coupled to GC-MS
    Riu-Aumatell, Montserrat
    Vargas, Liliana
    Vichi, Stefania
    Maria Guadayol, Josep
    Lopez-Tamames, Elvira
    Buxaderas, Susana
    FOOD CHEMISTRY, 2011, 129 (02) : 557 - 564
  • [6] HS-SPME/GC-MS methodologies for the analysis of volatile compounds in cork material
    N. Moreira
    P. Lopes
    M. Cabral
    P. Guedes de Pinho
    European Food Research and Technology, 2016, 242 : 457 - 466
  • [7] HS-SPME/GC-MS methodologies for the analysis of volatile compounds in cork material
    Moreira, N.
    Lopes, P.
    Cabral, M.
    Guedes de Pinho, P.
    EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2016, 242 (04) : 457 - 466
  • [8] HS-SPME/GC-MS and chemometrics for volatile composition of Chinese traditional aromatic vinegar in the Zhenjiang region
    Yu, Yong-Jian
    Lu, Zhen-Ming
    Yu, Ning-Hua
    Xu, Wei
    Li, Guo-Quan
    Shi, Jing-Song
    Xu, Zheng-Hong
    JOURNAL OF THE INSTITUTE OF BREWING, 2012, 118 (01) : 133 - 141
  • [9] HS-SPME/GC/GC-MS Analysis of Volatile Constituents of Morina longifolia Wall.
    Kumar, Arvind
    Varshney, Vinay K.
    Rawat, Mohan S. M.
    Martinez, Jairo R.
    Stashenko, Elena E.
    JOURNAL OF ESSENTIAL OIL BEARING PLANTS, 2018, 21 (01) : 155 - 163
  • [10] In vivo and in vitro Volatile Constituents of the Flowers of Xylopia aromatica by HS-SPME/GC-MS
    Junqueira, Joao G. M.
    do Nascimento, Michelle N. G.
    da Costa, Lucas G.
    Romualdo, Lincoln L.
    de Aquino, Francisco W. B.
    Abubakar, Mustapha N.
    Terezan, Ana P.
    Cunha, Gustavo O. S.
    Severino, Vanessa G. P.
    JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY, 2021, 32 (05) : 1111 - 1119
12345