Role of α-Dicarbonyl Compounds in the Inhibition Effect of Reducing Sugars on the Formation of 2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine

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[1] Han, Zhonghui
[2] Liu, Bing
[3] Niu, Zhiyan
[4] Zhang, Yan
[5] Gao, Jianxin
[6] Shi, Lei
[7] Wang, Shujun
[8] 1,Wang, Shuo
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Zhang, Yan (yzhang@tust.edu.cn) | 1600年 / American Chemical Society卷 / 65期
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