Effect of level of nutrition and stage of maturity on the quality of patties from the meat of male buffalo veal during frozen storage

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Bawa, A.S.
Sekhon, K.S.
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Journal of Food Science and Technology | 2000年 / 37卷 / 02期
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页码：116 / 120
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    BAWA, AS
    KAKKAR, VK
    MAKKAR, GS
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  • [9] Effect of enrobing on the quality and shelf life of buffalo meat cutlets under frozen storage
    Ahamed, M. Eyas
    Anjaneyulu, A. S. R.
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    Kondaiah, N.
    [J]. JOURNAL OF MUSCLE FOODS, 2007, 18 (01) : 19 - 34
  • [10] Effect of olive leaves on the quality of chicken meat during frozen storage
    Marangoni, C.
    Cichoski, A. J.
    Barin, J. S.
    [J]. INTERNATIONAL FOOD RESEARCH JOURNAL, 2017, 24 (01): : 164 - 172
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