Slowing the Starch Digestion by Structural Modification through Preparing Zein/Pectin Particle Stabilized Water-in-Water Emulsion

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[1] Chen, Jia-Feng
[2] Guo, Jian
[3] Zhang, Tao
[4] Wan, Zhi-Li
[5] Yang, Juan
[6] Yang, Xiao-Quan
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Guo, Jian (feguojian@scut.edu.cn) | 2018年 / American Chemical Society卷 / 66期
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Drops
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