共 86 条
- [1] HARTY P S, COTTET M L, MALLOY J K, Et al., Nutritional and supplementation strategies to prevent and attenuate exercise-induced muscle damage: a brief review, Sports Medicine Open, 5, (2019)
- [2] IVES S J, BLOOM S, MATIAS A, Et al., Effects of a combined protein and antioxidant supplement on recovery of muscle function and soreness following eccentric exercise, Journal of the International Society Sports Nutrition, 14, (2017)
- [3] BONGIOVANNI T, GENOVESI F, NEMMER M, Et al., Nutritional interventions for reducing the signs and symptoms of exercise-induced muscle damage and accelerate recovery in athletes: current knowledge, practical application and future perspectives, European Journal of Applied Physiology, 120, 9, pp. 1965-1996, (2020)
- [4] DUPUYO, DOUZI W, THEUROT D, Et al., An evidence-based approach for choosing post-exercise recovery techniques to reduce markers of muscle damage, soreness, fatigue, and inflammation: a systematic review with meta-analysis, Frontier in Physiology, 9, (2018)
- [5] PEREIRA V S P, DIEFENTHAELER F, SILVA E L D., Benefits of dietary phytochemical supplementation on eccentric exercise-induced muscle damage: Is including antioxidants enough?, Nutrition, 31, 9, pp. 1072-1082, (2015)
- [6] SHAHIDI F, AMBIGAIPALAN P., Omega-3 polyunsaturated fatty acids and their health benefits, Annual Review of Food Science and Technology, 9, pp. 345-381, (2018)
- [7] DAEL P V., Role of n-3 long-chain polyunsaturated fatty acids in human nutrition and health: review of recent studies and recommendations, Nutrition Research Practice, 15, 2, pp. 137-159, (2021)
- [8] SCHUMANN J, LEICHTLE A, THIERY J, Et al., Fatty acid and peptide profiles in plasma membrane and membrane rafts of PUFA supplemented RAW264.7 macrophages, PLoS ONE, 6, 8, (2011)
- [9] ZHANG Yu, CHEN Jingnan, QIU Jieni, Et al., Intakes of fish and polyunsaturated fatty acids and mild-to-severe cognitive impairment risks: a dose-response meta-analysis of 21 cohort studies, American Journal of Clinical Nutriton, 103, 2, pp. 330-340, (2016)
- [10] SEYMOUR J V D, SIMMONDS L A, GOULD J, Et al., Omega-3 fatty acids to prevent preterm birth: Australian pregnant women's preterm birth awareness and intentions to increase omega-3 fatty acid intake, Nutrition Journal, 18, 1, (2019)