Macroporous adsorption resin for the purification of polyphenols from Aronia melanocarpa berries

被引:0
|
作者
Li, Bin [1 ]
Gao, Ningxuan [1 ]
Liu, Hui [2 ]
Meng, Xianjun [1 ]
Zhang, Qi [1 ]
Jiao, Xinyao [1 ]
Li, Enhui [1 ]
Chou, Shurui [1 ]
Zhang, Ye [1 ]
Chen, Shifu [3 ]
机构
[1] College of Food Science, Shenyang Agricultural University, Shenyang,110161, China
[2] Shenyang Free Trade Zone Entry-Exit Inspection and Quarantine Bureau, Shenyang,110169, China
[3] Liaoning Fukangyuan Aroniamelanocarpa Technology Development Co. Ltd., Haicheng,114200, China
来源
Shipin Kexue/Food Science | 2016年 / 37卷 / 16期
关键词
Desorption - Resins - Adsorption - Fruits - Organic solvents;
D O I
10.7506/spkx1002-6630-201616011
中图分类号
学科分类号
摘要
In this study, six different macroporous adsorption resins were evaluated for their use to purify polyphenols from Aronia melanocarpa berries. Macroporous resin XAD-7 was selected as the most suitable one. The purification parameters optimized by static adsorption and desorption tests were as follows: adsorption and desorption time, 4 and 2 h, respectively; sample concentration, 3.6 mg/mL; sample pH, 4; and desorption solvent, 95% ethanol (pH 7). The best purification parameters optimized by dynamic adsorption and desorption tests were as follows: sample loading amount, 560 mL; flow rate, 2 mL/min; washing the column with 350 mL of water; and subsequent elution with an eluent volume of 300 mL at 2 mL/min flow rate. Under these conditions, the purity of polyphenols from A. melanocarpa was improved from 11.62% to 64.37%, indicating that macroporous resin XAD-7 has a better effect in purifying polyphenols from A. melancarpa. © 2016, China Food Publishing Company. All right reserved.
引用
收藏
页码:69 / 74
相关论文
共 50 条
  • [1] Polyphenols from Berries of Aronia melanocarpa Reduce the Plasma Lipid Peroxidation Induced by Ziprasidone
    Dietrich-Muszalska, Anna
    Kopka, Justyna
    Kontek, Bogdan
    SCHIZOPHRENIA RESEARCH AND TREATMENT, 2014, 2014
  • [2] Preparative Purification of Polyphenols from Aronia melanocarpa (Chokeberry) with Cellular Antioxidant and Antiproliferative Activity
    Gao, Ningxuan
    Wang, Yuehua
    Jiao, Xinyao
    Chou, Shurui
    Li, Enhui
    Li, Bin
    MOLECULES, 2018, 23 (01):
  • [3] Immunomodulating Activity of Aronia melanocarpa Polyphenols
    Ho, Giang T. T.
    Braunlich, Marie
    Austarheim, Ingvild
    Wangensteen, Helle
    Malterud, Karl E.
    Slimestad, Rune
    Barsett, Hilde
    INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 2014, 15 (07): : 11626 - 11636
  • [4] Optimization of Purification of Tea Polyphenols with Macroporous Adsorption Resin and Research of Their Antioxidant Activity
    Li X.
    Liu J.
    Li J.
    Tan Y.
    Du W.
    Li X.
    Science and Technology of Food Industry, 2023, 44 (13) : 214 - 223
  • [5] Integrated process extraction-adsorption for selective recovery of antioxidant phenolics from Aronia melanocarpa berries
    D'Alessandro, Leandro Galvan
    Vauchel, Peggy
    Przybylski, Remi
    Chataigne, Gabrielle
    Nikov, Iordan
    Dimitrov, Krasimir
    SEPARATION AND PURIFICATION TECHNOLOGY, 2013, 120 : 92 - 101
  • [6] Antioxidant and membranotropic properties of extracts from Aronia melanocarpa (Rosaceae) berries
    Bushmeleva, Kseniya
    Vyshtakalyuk, Alexandra
    Terenzhev, Dmitriy
    Nikitin, Evgeniy
    EUROPEAN JOURNAL OF CLINICAL INVESTIGATION, 2019, 49 : 119 - 119
  • [7] Adsorption of Polyphenols from Almond Blanching Water by Macroporous Resin
    Tabib, Malak
    Ginies, Christian
    Rakotomanomana, Njara
    Remmal, Adnane
    INTERNATIONAL JOURNAL OF FOOD SCIENCE, 2022, 2022
  • [8] Fractionation and isolation of polyphenols from Aronia melanocarpa by countercurrent and membrane chromatography
    Tuba Esatbeyoglu
    Miriam Rodríguez-Werner
    Peter Winterhalter
    European Food Research and Technology, 2017, 243 : 1261 - 1275
  • [9] Mass Transfer Characteristics during Ultrasound-Assisted Adsorption and Desorption of Aronia melanocarpa Anthocyanins on Fixed Bed Filled with Macroporous Resin
    Dai Y.
    Shen J.
    Gong W.
    Han Y.
    Li D.
    Tao Y.
    Shipin Kexue/Food Science, 2023, 44 (21): : 69 - 80
  • [10] Fractionation and isolation of polyphenols from Aronia melanocarpa by countercurrent and membrane chromatography
    Esatbeyoglu, Tuba
    Rodriguez-Werner, Miriam
    Winterhalter, Peter
    EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2017, 243 (07) : 1261 - 1275