Influence of Storage Conditions on the Stability of Vitamin D3and Kinetic Study of the Vitamin Degradation in Fortified Canola Oil during the Storage

被引：4
|
作者：
Zareie, Mina [1 ]
Abbasi, Azam [1 ]
Faghih, Shiva [2 ]
机构：
[1] Nutrition Research Center, Department of Food Hygiene and Quality Control, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran
[2] Nutrition Research Center, Department of Community Nutrition, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran
来源：
Journal of Food Quality | 2021年 / 2021卷
关键词：
D O I：
10.1155/2021/5599140
中图分类号：
学科分类号：
摘要：
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