Bio-based hydrogels induced by salts

被引:0
|
作者
Zhang, Pei [1 ]
Yin, Yaoyu [1 ,2 ]
Tong, Xing [1 ,2 ]
Chen, Peng [1 ,2 ]
He, Zhuosen [1 ]
Li, Zhihong [4 ]
Xu, Baocai [5 ]
Wang, Ce [5 ]
Kang, Xinchen [1 ,2 ]
Han, Buxing [1 ,2 ,3 ]
机构
[1] Chinese Acad Sci, CAS Key Lab Colloid Interface & Chem Thermodynam, Beijing Natl Lab Mol Sci,Ctr Carbon Neutral Chem, CAS Res Educ Ctr Excellence Mol Sci,Inst Chem, Beijing 100190, Peoples R China
[2] Univ Chinese Acad Sci, Sch Chem, Beijing 100049, Peoples R China
[3] East China Normal Univ, Sch Chem & Mol Engn, Shanghai Key Lab Green Chem & Chem Proc, State Key Lab Petr Mol & Proc Engn, Shanghai 200062, Peoples R China
[4] Chinese Acad Sci, Inst High Energy Phys, Beijing Synchrotron Radiat Facil, Beijing 100049, Peoples R China
[5] Beijing Technol & Business Univ, Sch Light Ind Sci & Engn, Beijing 100048, Peoples R China
基金
国家重点研发计划; 中国国家自然科学基金;
关键词
Crosslinking - Hydrogen bonds;
D O I
10.1039/d4cc04162c
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
In this study, we introduce a salt-responsive hydrogel system utilizing a sugar-derived surfactant featuring a polyhydroxy spacer in its headgroup. The inclusion of salts enhances and organizes the intermolecular hydrogen bonding within the hydrophilic region of the polyhydroxy spacer, promoting cross-linking among surfactant molecules. The addition of salts in solution of sorbitol-based surfactant (SGCTB) containing open-chain sugar as headgroup and two hydrophobic tails, enhances intermolecular hydrogen bonding in the hydrophilic polyhydroxy spacer, promoting the gelation.
引用
收藏
页码:11960 / 11963
页数:4
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