Monitoring the quality of kelp fresh noodles during the storage using the low-field NMR

被引：0
|
作者：
Li, Yan [1 ]
Lin, Xiangyang [1 ]
Wu, Jia [1 ]
Li, Dan [1 ]
Ruan, Roger [1 ,2 ]
机构：
[1] College of Biological Science and Technology, Fuzhou University, Fuzhou,350108, China
[2] Department of Bioproducts and Biosystems Engineering, University of Minnesota, St. Paul,MN,55108, United States
来源：
Journal of Chinese Institute of Food Science and Technology | 2015年 / 15卷 / 05期
关键词：
D O I：
10.16429/j.1009-7848.2015.05.035
中图分类号：
学科分类号：
摘要：
13
引用
收藏
页码：254 / 260
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