Extraction optimization, structural characterization and potential alleviation of hyperuricemia by flavone glycosides from celery seeds

被引：0
|
作者：
Zhang, Chao [1 ]
Zhao, Ming [3 ]
Jiang, Bei [3 ]
Yu, Jing [2 ]
Hao, Qiufa [3 ]
Liu, Wenxuan [4 ]
Hu, Zhao [3 ]
Zhang, Youming [2 ]
Song, Chun [2 ]
机构：
[1] Institute of Marine Science and Technology, Shandong University, 72 Binhai Road, Jimo, Shandong Province, QingDao City,266237, China
[2] State key laboratory of microbial technology, Shandong University, 72 Binhai Road, Jimo, Shandong Province, QingDao City,266237, China
[3] Department of Emergency, Qilu Hospital, Shandong University, Wen Hua Xi Lu, Shandong Province, Jinan City,250012, China
[4] Marine College, Shandong University (Weihai), Weihai,264209, China
来源：
Food and Function | 2022年 / 13卷 / 19期
基金：
中国国家自然科学基金;
关键词：
Rats;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：9832 / 9846
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