Optimization of Culture Conditions for Poly γ-Glutamic Acid Production by Bacillus subtilis ZJS18

被引：0
|
作者：
Yu, Ping [1 ]
Huang, Xingxing [1 ]
Zhang, Yishu [1 ]
机构：
[1] College of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou,310035, China
来源：
Shipin Kexue/Food Science | 2018年 / 39卷 / 22期
关键词：
Compendex;
D O I：
10.7506/spkx1002-6630-201822014
中图分类号：
学科分类号：
摘要：
Sugar (sucrose)
引用
收藏
页码：87 / 92
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