Optimization of Culture Conditions for Poly γ-Glutamic Acid Production by Bacillus subtilis ZJS18

被引:0
|
作者
Yu, Ping [1 ]
Huang, Xingxing [1 ]
Zhang, Yishu [1 ]
机构
[1] College of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou,310035, China
来源
Shipin Kexue/Food Science | 2018年 / 39卷 / 22期
关键词
Compendex;
D O I
10.7506/spkx1002-6630-201822014
中图分类号
学科分类号
摘要
Sugar (sucrose)
引用
收藏
页码:87 / 92
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