Recent advances and perspectives of ultrasound assisted membrane food processing

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作者：
Córdova, Andrés [1 ]
Astudillo-Castro, Carolina [1 ]
Ruby-Figueroa, René [2 ]
Valencia, Pedro [3 ]
Soto, Carmen [4 ]
机构：
[1] Escuela de Alimentos, Pontificia Universidad Católica de Valparaíso, Waddington 716 Playa Ancha, Valparaíso,2360100, Chile
[2] Programa Institucional de Fomento a la Investigación, Desarrollo e Innovación, Universidad Tecnológica Metropolitana, Ignacio Valdivieso, 2409 P.O Box, 8940577 San Joaquín, Santiago, Chile
[3] Departamento de Ingeniería Química y Ambiental, Universidad Técnica Federico Santa María, PO Box 110-V, Valparaíso, Chile
[4] Centro Regional de Estudios en Alimentos Saludables, CONICYT-REGIONAL GORE, Región de Valparaíso,R12C1001, Chile
来源：
Food Research International | 2020年 / 133卷
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