Expansion and functional properties of corn starch extrudates related to their molecular degradation, product temperature and water content

被引：0
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作者：
Brümmer, Thomas [1 ]
Meuser, Friedrich [4 ]
Van Lengerich, Bernhard [2 ]
Niemann, Claudia [3 ]
机构：
[1] Bühler, Uzwil, Switzerland
[2] General Mills, Minneapolis, MN, United States
[3] Nestlé Research Center, Lausanne, Switzerland
[4] Technical University Berlin, Institute of Food Technology, Seestr. 11, D-13353 Berlin, Germany
来源：
Starch/Staerke | 2002年 / 54卷 / 01期
关键词：
Cold paste viscosities (CPV) - Corn starch extrudates;
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页码：9 / 15
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