The evaluation of nanoparticles ZnO and TiO2 effects on Saccharomyces cerevisiae CNMN-Y-20 yeast strain

被引:2
|
作者
Usatîi A. [1 ]
Chiselita N. [1 ]
Efremova N. [1 ]
机构
[1] Institute of Microbiology and Biotehnology of Academy of Sciences of Moldova, Chisinau
关键词
Carbohydrates; Multiplication; Nanoparticles; Proteins; Saccharomyces cerevisiae; ß-glucans;
D O I
10.1515/aucft-2016-0007
中图分类号
学科分类号
摘要
This paper investigates the action of nanoparticles ZnO (10 nm) and TiO2 (30 nm) on growth of Saccharomyces cerevisiae CNMN-Y-20 yeast. Nanoparticles in concentration of 0,5; 1,0 and 5,0 mg/L in YPD medium did not modify significantly cell proliferation, biomass production, the carbohydrate content and the content of ß-glucans at Saccharomyces cerevisiae CNMN-Y-20. Nanoparticles ZnO and TiO2 contributed to the decrease in protein content, which demonstrated the appearance of the alterations of yeast cell membranes.
引用
收藏
页码:85 / 92
页数:7
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