Contribution of coffee proteins to roasted coffee volatiles in a model system

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Department of Food Science and Technology, HungKuang University, No. 34, Chung-Chie Rd., Shalu District, Taichung City 43302, Taiwan [1 ]
不详 [2 ]
不详 [3 ]
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Int. J. Food Sci. Technol. | / 10卷 / 2117-2126期
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摘要：
Proteins
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页码：2117 / 2126
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