Application of Gut Microbiota Research Models and Omics Techniques to the Risk Assessment of Chemical Hazards in Foods

被引：0
|
作者：
Zhai, Qixiao [1 ]
Yin, Pingping [1 ]
Wang, Shumin [1 ]
机构：
[1] School of Food Science and Technology, Jiangnan University, Wuxi,214122, China
来源：
Shipin Kexue/Food Science | 2024年 / 45卷 / 21期
关键词：
Compendex;
D O I：
10.7506/spkx1002-6630-20240724-239
中图分类号：
学科分类号：
摘要：
Chemical hazards
引用
收藏
页码：1 / 9
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