Biochemical composition and antioxidant potential of fermented tropical fruits juices: Antioxidant potential of fermented fruits juices

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[1] [1,Patra, Jayanta Kumar
[2] Singdevsachan, Sameer Kumar
[3] 2,Swain, Manas Ranjan
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Swain, Manas Ranjan | 1600年 / TeknoScienze, Viale Brianza,22, Milano, 20127, Italy卷 / 27期
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Fruits;
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