Stabilization of vitamin E-enriched nanoemulsions: Influence of post-homogenization cosurfactant addition

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[1] Saberi, Amir Hossein
[2] Fang, Yuan
[3] McClements, David Julian
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McClements, David Julian (mcclements@foodsci.umass.edu) | 1625年 / American Chemical Society卷 / 62期
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