Determination of curcumin, starch and moisture content in turmeric by Fourier transform near infrared spectroscopy (FT-NIR)

被引：23
|
作者：
Thangavel, K. [1 ]
Dhivya, K. [2 ]
机构：
[1] Centre for Post Harvest Technology, Agricultural Engineering College and Research Institute, Tamil Nadu Agricultural University, Coimbatore, India
[2] Department of Food and Agricultural Process Engineering, Agricultural Engineering College and Research Institute, Tamil Nadu Agricultural University, Coimbatore, India
来源：
Engineering in Agriculture, Environment and Food | 2019年 / 12卷 / 02期
关键词：
D O I：
10.1016/j.eaef.2019.02.003
中图分类号：
学科分类号：
摘要：
16
引用
收藏
页码：264 / 269
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